Chocolate Head

Ever since I emigrated to the US about 16 years ago I’ve missed this indulgent little delicacy. The bitter chocolate shell is the perfect companion for the sweet, gooey, fluffy white interior, and the cookie it rests on offers a delicious crunchy counterpoint.

I had been experimenting with home-made marshmallow and one batch came out delicious but a bit too sticky — perfect for the “tête choco” or chocolate heads I’d grown up with — so I tried reproducing them. It looked nothing like the smooth, commercially made ones pictured here, but turned out to be even more scrumptious.

Here is the detailed recipe.

Advertisements

One thought on “Chocolate Head

  1. Pingback: Heads Up For Christmas – Chocolate Style | Blog in France

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s