My latest crazy food endeavor was much more successful than the cake with nothing in it. This dish looks exactly like a sunny side up egg but tastes nothing like it. It’s a delicious desert made with fresh mangos and coconut milk. The yolk oozes out exactly like it should, the white is easily sliced with a fork just like its model. Click here to view step by step instructions, but I must warn that there are some hard to find ingredients (like sodium alginate, a seaweed-based powder). It was a lot of work to get this to come out right, but who am I to resist such a challenge?